Get a head start on your Thanksgiving dinner! We do the shopping, and you do the prep. You'll leave with three ready-to-cook-at-home dishes: bourbon or maple sweet potatoes, roasted Brussels sprouts with pancetta, PA Dutch potato bread filling, and a side of zesty cranberry sauce. Each dish will serve eight to ten people. Please note there are three sessions being offered on 11/24/26. If you have previously taken this class at EC50, please do not register so that someone else may have the opportunity to attend.